Herb of the Week No. 12 :: Lemon Balm

When I moved from Los Angeles to Denver in early 2015, I went from apartment living my entire adult life to what I like to call a "grown-up" house. It’s not anything huge, just perfect for two people and two dogs, including a yard for gardening and of course lots of room for dog-play. Of course when we moved in it was during a freak blizzard that left more than 2 feet of snow on the ground. So, it wasn’t until a few months later that I realized what had already been planted in our yard. Coming from the desert and beaches of southern California coupled with apartment living, my knowledge of plants was limited to succulents, herbs for the kitchen and a few potted indoor house plants.

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Herb of the Week #11 :: Eleuthero

I'm not sure about you, but I have started looking ahead at this year, making travel and work plans, and boy, it's filling up FAST! It's not even March yet! Whew! Additionally, I am studying to take a board exam in nutrition, that is totally optional, but being the type A personality that I am, if it's out there and I can... I must and I will. So... I am definitely feeling the pressure lately. On top of that I recently started upping my workout game a little. Before I get into that, I feel I have to share a brief history of why I took a break from working out, cause I am one of those weirdos that LOVES to workout and sweat. Back in the day, I used to be a high preforming, award-winning athlete through college, from high school volleyball where I made all-conference and represent Southern California in Amsterdam for an international conference to varsity crew at Georgetown and winning the big-east as a freshman.

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Herb of the Week #9 :: Kava Kava

People generally say one of two things to me when they hear I am a nutritionist "oh, my eating is terrible" or "My eating is pretty health." Both of those may be true but we are missing one element that can make both people the one eating well and the other one not-so-much that can make all the difference: stress! Without going into too much detail, I am working on writing a post on stress and how it affects our body on a physical level (I think we all know how it affects us on an emotional level) but until then, know that it very much affects how we digest or rather how we don't digest our food is we are in a stressed state, which means that good (or bad) food we are eating is not being turned into the good vitamins and minerals that we need from it. And that's just to start. I

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Herb of the Week #7 :: Nettles

Hi Everyone! Happy February! Can you believe January's already over? How'd all those New Year's Resolutions/goals go this first month of 2017? I hope they all went amazingly and you are off to the best year ever! But, just in case you aren't, cause it happens to a lot of us, just a reminder I put up blog post and a free PDF worksheet last week on getting out of those patterns that aren't serving us anymore and accomplishing out goals. This past month something I have been working on is a better, healthier daily routine. Being a nutritionist can be a lonely job, even though I have a private office surrounded by wonderful women, and work a few days a week in an Apothecary, I do a lot of working from home.and it can be lonely, to say the least. I found myself working in front of the television watching reruns of Seinfeld.  Plus I was waking up and immediately checking email and social media while I drank my coffee. I am still working on the right daily routine and giving myself time to experiment with different things along the way. One thing I actually always do is brew a quart of tea for the day and drink that after my one (ok maybe sometimes 2 cups of coffee). And This weeks’ herb is a must-have in my and really anyone’s daily routine: Nettles

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