f you're anything like me, you see the word "anti-inflammatory" everywhere. It's become quite trendy. Everything is anti-inflammatory this and anti-inflammatory that. And I have found lately that trendy in nutrition isn't quite the same as say trendy in something like fashion (and I don't mean that in a negative way). Simply, meaning that in health and wellness trends happen for a reason that is bigger than just a trend. See, in nutrition school, I learned quickly that most health issues can be traced back to inflammation. Of course, this is a longer blog post in itself. But for now, this week herb is one of THE anti-inflammatory plants: Calendula
Read moreHerb of the week #3 :: Red Clover
I’m on a roll everyone… it’s week 3 of the Herb/Plant of the Week here! And I have some fun news! I decided to enroll in Rosemary Gladstar’s online herbalism class! I got my notebook in the mail this week and I am so excited to start learning from the master! I will definitely share what I learn along the way and I will still keep doing these weekly posts and share what I am learning through my own experience with the herb that week as well. This week we are doing a detoxification herb: Red Clover
Read moreHormone Balance with Seed Cycling
I have some AMAZING news everyone! I am officially a holistic nutritionist! I had my final presentation yesterday and it went great! It was a fast and fun 18 month program. I enjoyed being back in a physical classroom again with some amazing individuals. It even looks like one of my colleagues and I will be starting a corporate wellness lecture program together. Now the students becomes the teachers! Eeekkkk!!!
Aside from all that wonderful news I am starting to work on developing my own private practice and moving into some cool new office space with some amazing doctors and other wellness practitioners. Naturally, I thought the blog (if you can call my irregular, once a month posts a blog) would turn a little more into a holistic health space. Yeah? Cool!
Read moreRegistered Dietitian vs. Nutritionist
Hi again! I thought I would take a crack at trying to explain the different types of nutrition “people” out there. I don’t know about you, but all the different terms can be confusing. There’s registered nutritionist, holistic nutritionist, nutritional therapist, licensed nutritionist, health coach, registered dietitian, to name the most common. Who does what and how did they get these titles? As I started getting more serious about getting certified as a nutritionist I did some research on these terms and figured out what was best for me based on my philosophy on health and wellness. Here’s what I found:
The main designations in the nutrition world are nutritional consultant and registered dietician. Both are food and nutrition experts and base their practice in science and nutritional research studies. Both have the ability to work in private practice or with another health practitioner like a naturopathic or allopathic doctor. Health insurance may or may not cover either of their services, so check with your provider or FSA first to see if the services are covered. Also, just as a note, these are in reference to the United States designations. Other countries may have different classifications.
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