My Favorite Cookbooks

“You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” - Julia Child

Today is all about my favorite cookbooks. You should see my collection. It's a bit crazy! I do love books and cookbooks are like the icing on the book cake if you will!

I divided it up into 3 lists.

The first is my all time favorites, staples I couldn't and wouldn't want to live without:

• A Nourishing Traditions by Sally Fallon

• Ottolenghi SImple by Yotam Ottolenghi

• Salt Fat Acid Heat by Samin Nosrat

• The Flavor Bible by Karen Page

• The Whole Life Cookbook by Alissa Segersten & Tom Malterre

• The Art of Fermentation by Sandor Katz

• How to Cook Everything by Mark Bittman

The best veggie-forward ones:

• Veganomicon by Isa Chandra Moskowitz

• Ruffage by Abra Berens

• Six Seasons by Joshua McFadden

• A Modern Way to Eat by Anna Jones

The fancy extras:

• The Food Lab by J. Kenji Lopez-Alt

• The Sprouted Kitchen Bowl & Spoon by Sara Forte

• One: Pot, Pan, Plant by Anna Jones

• Basic to Brilliance by Donna Hay

• Half Baked Harvest Super Simple by Tierghan Gerard

I would love to hear some of your favorite cookbooks!